Description

 This organic sprouted millet has a flavour that is similar but sweet to corn. It increases digestibility and only needs to cook for 10 minutes.

 Swap 1:1 for unsprouted millet, or use as a substitute for rice, quinoa, or couscous. Because of its quick cook time, it’s a great, nutritious grain to reach for on the go. For the home miller, sprouted millet makes a delicious addition to gluten-free baking. You can find recipes with sprouted millet 

Ingredients

Organic Sprouted Millet

Storage 

After sprouting, we carefully dry the grains back down to their shelf-stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.

Once you cook your sprouted grains, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years

How to use 

A warm breakfast porridge topped with fruit, granola and greek yogurt

Other delicious ways to enjoy sprouted millet

• Warm salad with roasted vegetables
• The base of a grain bowl
• Fritter