Lee’s classic ghee is designed for everyday use. Use as a heat-stable cooking fat for sautéing, frying, and roasting up to 250° C.

Ingredients

• Organic butter

Slow-cooking process

• We use a traditional slow-cooking process which takes 8 hours on a low flame
• The result is a delicious, nutty flavour and signature grainy texture, both signifiers of high-quality ghee

High smoke point

• Our Plain Jane Ghee has a high smoke point of 250° C
• Plain Jane can be used for sautéing, frying, and roasting without the risk of creating free radicals or oxidative damage

A lactose-free alternative to butter

• 99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance